We meet up at meeting point. In preparation of the cooking class, a chef guide takes us to a local market for ingredients and general understanding of Chinese cuisines when our lovely chef will join.
Once back to the beautiful private garden restaurant, it will be your show time! There’s great learning about Chinese cuisine culture and hands-on experience to prepare delicious dishes. Enjoying and sharing with each other what you have prepared for dinner is a perfect ending for the day!
Instead of the cooking class we were offered foodie tour due to late confirmation from our side. The guide Key was very knowledgable and friendly presenting not only food, but also the history of Chengdu and China, so we liked the tour a lot. The places we visited were quite hardcore for European tourist (dif more..
Rating: 
[5 of 5 Stars!] by Daria Matusevich ,,05/08/2019
